Prevenção do cancro do estômago: Controle a Helicobacter pylori com uma boa dieta
9 Março, 2010 0
>[2] Meat, Fish, and Colorectal Cancer Risk: The European Prospective Investigation into Cancer and Nutrition Teresa Norat et al Journal of the National Cancer Institute, Vol. 97, No. 12, June 15, 2005
>[3] A prospective study of dietary salt intake and gastric cancer incidence in a defined Japanese population: The Hisayama study Kentaro Shikata et al Int. J. Cancer: 119, 196-201 (2006)
>[4] Antioxidant Vitamins and Risk of Gastric Cancer: A Case-Control Study in Portugal Nuno Lunet, Carmen Valbuena, Fátima Carneiro, Carlos Lopes, and Henrique Barros NUTRITION AND CANCER, 55(1), 71-77
